Description
Basil seeds are tiny, black seeds derived from the Ocimum basilicum plant, a variety of sweet basil commonly used in culinary and medicinal practices. These seeds are renowned for their numerous health benefits and versatile uses, particularly in traditional drinks and desserts. When soaked in water, basil seeds expand and develop a gelatinous texture, similar to chia seeds, making them an excellent addition to smoothies, juices, puddings, and even savory dishes.
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